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The Pacific Northwest, sometimes referred to as Cascadia, is a region in western North America bounded by the Pacific Ocean to the west and, loosely, by the Rocky Mountains on the east. Though no agreed boundary exists, a common conception includes the U.S. states of Oregon and Washington and the Canadian province of British Columbia. Broader conceptions reach north into Alaska and Yukon, south into far Northern California and east into Idaho and Western Montana, western Wyoming, and western Alberta, to the Continental Divide. Narrower conceptions may be limited to the Northwestern U.S. or to the coastal areas west of the Cascade and Coast mountains. The variety of definitions can be attributed to partially overlapping commonalities of the region’s history, geography, society, and other factors.

The Northwest Coast is the coastal regions of the Pacific Northwest and the Northwest Plateau (also commonly known as “The Interior” in British Columbia and the Inland Empire in the United States) is the inland regions. The term “Pacific Northwest” should not be confused with the Northwest Territory (also known as the Great Northwest, a historical term in the United States) or the Northwest Territories of Canada.

The region’s largest metropolitan areas are Greater Seattle, Washington, with 3.7 million people; Greater Vancouver, British Columbia, with 2.4 million people; and Greater Portland, Oregon, with 2.3 million people.

A key aspect of the Pacific Northwest is the US–Canada international border, which the United States and the United Kingdom established at a time when the region’s inhabitants were composed mostly of Indigenous peoples. The border  in two sections, along the 49th parallel south of British Columbia and the Alaska Panhandle west of northern British Columbia  has had a powerful effect on the region. According to Canadian historian Ken Coates, the border has not merely influenced the Pacific Northwest rather, “the region’s history and character have been determined by the boundary”.

Climb the mountains and get their good tidings. Nature’s peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves. — John Muir

John Muir, Philosopher

Definitions of the Pacific Northwest region vary and there is no commonly agreed upon boundary, even among Pacific Northwesterners. A common conception of the Pacific Northwest includes the U.S. states of Oregon and Washington as well as the Canadian province of British Columbia. This definition is often restricted further to include only the coastal areas west of the crest of the Cascade Mountains and Canadian Coast Mountains. A key aspect of the Pacific Northwest is the US- Canada international border, which the United States and United Kingdom established at a time when the region’s inhabitants were composed mostly of Indigenous peoples. The border in two sections, along the 49th parallel south of British Columbia and the Alaska Panhandle west of northern British Columbia  has had a powerful effect on the region. According to Canadian historian Ken Coates, the border has not merely influenced the Pacific.

Definitions of the Pacific Northwest region vary and there is no commonly agreed upon boundary, even among Pacific Northwesterners. A common conception of the Pacific Northwest includes the U.S. states of Oregon and Washington as well as the Canadian province of British Columbia.

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

The standard for the name “mushroom” is the cultivated white button mushroom, Agaricus bisporus; hence the word “mushroom” is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.

“Mushroom” describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word.

Forms deviating from the standard morphology usually have more specific names, such as “bolete”, “puffball”, “stinkhorn”, and “morel”, and gilled mushrooms themselves are often called “agarics” in reference to their similarity to Agaricus or their place Agaricales. By extension, the term “mushroom” can also designate the entire fungus when in culture; the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms; or the species itself.
Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores, called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result. At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space. As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight, a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating). The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them. Spore print colors include white (most common), brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.

While modern identification of mushrooms is quickly becoming molecular, the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era, combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors, tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists. Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.

In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however, requires more effort; one must remember that a mushroom develops from a button stage into a mature structure, and only the latter can provide certain characteristics needed for the identification of the species. However, over-mature specimens lose features and cease producing spores. Many novices have mistaken humid water marks on paper for white spore prints, or discolored paper from oozing liquids on lamella edges for colored spored prints.
Typical mushrooms are the fruit bodies of members of the order Agaricales, whose type genus is Agaricus and type species is the field mushroom, Agaricus campestris. However, in modern molecularly defined classifications, not all members of the order Agaricales produce mushroom fruit bodies, and many other gilled fungi, collectively called mushrooms, occur in other orders of the class Agaricomycetes. For example, chanterelles are in the Cantharellales, false chanterelles such as Gomphus are in the Gomphales, milk-cap mushrooms (Lactarius, Lactifluus) and russulas (Russula), as well as Lentinellus, are in the Russulales, while the tough, leathery genera Lentinus and Panus are among the Polyporales, but Neolentinus is in the Gloeophyllales, and the little pin-mushroom genus, Rickenella, along with similar genera, are in the Hymenochaetales.

Within the main body of mushrooms, in the Agaricales, are common fungi like the common fairy-ring mushroom, shiitake, enoki, oyster mushrooms, fly agarics and other amanitas, magic mushrooms like species of Psilocybe, paddy straw mushrooms, shaggy manes, etc.

An atypical mushroom is the lobster mushroom, which is a deformed, cooked-lobster-colored parasitized fruitbody of a Russula or Lactarius, colored and deformed by the mycoparasitic Ascomycete Hypomyces lactifluorum.

Other mushrooms are not gilled, so the term “mushroom” is loosely used, and giving a full account of their classifications is difficult. Some have pores underneath (and are usually called boletes), others have spines, such as the hedgehog mushroom and other tooth fungi, and so on. “Mushroom” has been used for polypores, puffballs, jelly fungi, coral fungi, bracket fungi, stinkhorns, and cup fungi. Thus, the term is more one of common application to macroscopic fungal fruiting bodies than one having precise taxonomic meaning. Approximately 14,000 species of mushrooms are described.